Lunch Program

Butter Beans takes pride in cooking all of their meals from scratch, using the most local and seasonal food as possible. Their lunches offer a plethora of options to satisfy growing children, from the most picky to the most adventurous, and everyone in between. They are full of grains, legumes, veggies, healthy fats, fresh fruit and naturally raised meat, and poultry making it easy for children to achieve a balanced plate at lunch.

2016-2017 Lunch Program Details & Pricing

Click here to register for the 2016-2017 Lunch Program


May 1-June 2

June 5-16

***Introducing our 2017-2018 Lunch Program*** 

St. Luke's School has partnered with Cater to You as the food service provider for 2017-2018 to create daily meals that focus on optimal nutritional impact for the community. Meals are centered on  a wide variety of protein sources both animal and plant based, whole grains, legumes, dairy foods, healthy fats, and the freshest of fruits and vegetables.

Menus are developed monthly to reflect seasonal availability, holidays and the special needs of the St. Luke's School community. The culinary team is led by our Chef Manager and Sous Chef.  Combined, their culinary knowledge exceeds 20 years in the production of food for children in a school setting.


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    • WedSep06 JK and K Orientation
St. Luke's School is proud to announce our newest faculty and staff members who are joining us for the 2016-17 school year.
Head of School Bart Baldwin addresses the current and future construction schedule at St. Luke's School.
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